How This 27-Year-Old Took Over a Dairy-Free Ice Cream Brand and Helped It Grow to $12 Million in Sales

Daniel Nicholson took over as CEO of Nadamoo after the company's founder stepped away from the business.

How This Husband and Wife Duo Built a Company That Was Acquired by Nestle Only 5 Years After Its Founding

Sweet Earth Foods was started by food and marketing veterans who had a clear focus right from the beginning.

This Single Mother and First-Time Entrepreneur Overcame Many Naysayers, Building a Vegan Snack Brand Sold Nationally

'You just have to follow your gut and believe in yourself and your passion,' says Beryl Stafford, founder of Bobo's.

These Entrepreneur Brothers Ditched Coffee for Matcha and Built a Multimillion-Dollar Drink Brand

MatchaBar products can be found in 1,000 stores across the country and has Drake and Diplo as investors.

This High-Ranking Executive Quit Her Job to Reinvent Animal Crackers

Erika Szychowski launched Good Zebra in 2016 to offer protein-packed cookies as an alternative to bars.

This Bagel Shop Now Sells Products in 9,000 Stores Thanks to ‘Shark Tank’ and QVC

New York City's Bantam Bagels was started by a husband and wife five years ago after a literal dream of a stuffed bagel.

Before Halo Top Became One of America’s Fastest Growing Ice Cream Brands, It Was on the Verge of Death

Three things led to its explosion in 2016 that saw sales grow by a staggering 2,500 percent, its founder says.

He Went From Teen Fishing Boat Captain to an Entrepreneur Behind a Multimillion-Dollar Company Looking to Disrupt the Seafood Industry

Duncan Berry is the co-founder of Fishpeople, a sustainable seafood company that sells products in more than 6,000 stores.

What Motivated Jennifer Garner to Become an Entrepreneur in the Food Space

The actress and Save the Children ambassador is the co-founder of Once Upon a Farm, an organic baby food company.

A Cancer Diagnosis Inspired This Entrepreneur to Start an Indulgent Ice Cream Brand That’s Obsessed With Growth

Vice Cream was created as a response to the low calorie, dairy-free and sugar-free products on the market.